David Furst

General Manager

When David is not leading his team at the History Colorado Center, he can be found building furniture, spending time with his family, eating Mediterranean Tapas, or watching his favorite movie, Shawshank Redemption.

Natalie Schwab

Director of Catering and Event Sales

An avid reader, one of Natalie’s favorite pass-times is wandering around bookstores looking for her next good read. She loves anything and everything pasta, and enjoys a good glass of champagne. In fact, you can find a champagne glass that fits two bottles at her desk, just in case there’s ever a need for a celebration!


Nick Estell

Executive Chef

When Nick is not at work, he can be found hiking with his family and dog, Clementine, enjoying a new craft beer, eating street tacos, or watching his favorite movie, the Big Lebowski. Although he eats a primarily vegetable-based diet, Nick loves smoking meats and try all sorts of new concoctions.


Jenna Brown

Catering Sales Manager

Jenna has been with History Colorado Center for 2 years. She has her Culinary Arts degree and Food Service Management degree from Johnson & Wales University. Jenna is from the Big Island of Hawaii originally, but traded in the ocean for the beautiful state of Colorado. Jenna is a diehard foodie, wine lover, loves GOT, Walking Dead, crafting, and is happiest when spending time with her husband and two stepchildren.

Matthew Skye

Director of Catering Operations

As Celine Dion’s self-proclaimed #1 fan, Matthew loves anything and everything Celine-related. In his free time, Matthew enjoys spending time with his two pups, Charming and Nova, eating Chicago-style pizza, and finding new adventures.


Becky Krizman

Catering Services Manager

Becky has over 25 years experience in catering and hospitality and enjoys the creative side of special events.  A lover of all things family and friends, Becky’s passion for life keeps her on the move. You can be sure that Becky can bring a brighten up your day with one of her famous stories about Alaska, or her AirBNB.

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Paulo Salazar

Executive Sous Chef

Paulo is a Mexico native.  He has been cooking for over 21 years and loves everything and anything knives! He loves finding new blades to add to the collection and can always be found with his sharpening kit! When Paulo is not at work, he loves to spend time with family discovering new restaurants, loves to go to the ballpark with his family and friends, he enjoys exercise and kombucha.


Sabina Fechisin

Catering Services Manager



Ventsi Tsekov

Assistant Catering Operations Manager

Ventsi enjoys watching soccer, Formula 1 Racing (go Team Mercedes), meeting new people, traveling around the world, and cracking sarcastic jokes. He is originally from Montana, Bulgaria. He loves catering operations, and studied accounting before moving to the U.S. One of his hobbies is collecting souvenirs from the places he has traveled to

Contact Us About Your Event!

Call 303-866-2473 or click here for our inquiry form.